01
The dough
Every morning we knead flour, water, yeast and a drizzle of oil. The dough rests, then we stretch it out, disc by disc.
Fast · Fresh · Lebanese — Navigli, Milan
Authentic Lebanese manoucé, baked fresh in the heart of Milan.
Dough made fresh every day, topped to order and baked until the edges turn golden. Zaatar, labneh, spiced meat or — why not — Nutella and banana. We bring the flavours of Beirut into the rhythm of Milan, a short walk from the Darsena.
What is a manoucé
What is a manoucé?
The manoucé (مناقيش) is one of the most iconic flavours of Lebanese street food: a disc of dough stretched by hand, topped and baked to order until it turns golden, fragrant and irresistible.
In Lebanon it’s eaten straight from the oven, folded or rolled, from breakfast through to any hour of the day.
That’s how we make it in Milan too: fresh dough every day, toppings prepared with care and baked to order. On Via Pietro Custodi, we bring the rhythm and the flavours of Beirut’s bakeries into the heart of Milan.
pronounced«ma-NOO-sheh»
From oven to bite
02
The topping
From the classic zaatar with oregano and sumac to creamy labneh, from vegetables to meat marinated in Beirut spices: every manoucé can have its own character.
03
The oven
A few minutes at high heat: golden edges, crisp base, soft centre.
04
The bite
Folded in two, wrapped in paper, eaten hot. With a Laban Ayran, the way it’s done in Lebanon.
bite after bite
How to enjoy it
Eat in, take away or get it delivered
Eat in
A small, well-kept spot in the Ticinese district, between Sant’Eustorgio and the Darsena. Order at the counter, grab a seat and watch us bake.
Take away
Call ahead or drop by: your manoucé is ready in minutes, wrapped in paper and perfect for the park or the Navigli.
Delivery
On Deliveroo and Glovo across the area, or pick it up in store.
What people say
Five stars, sixty-one times
5.0
on Google, from 61 reviews
Sixty five-star reviews and one four-star. Not bad for a bakery that opened in June.
A small, clean and well-kept place, ideal for eating in or taking away. I tried manoucé for the first time: an Arabic flatbread topped with meat or vegetables, sauces and spices.
Authentic Lebanese manoucé in Milan. Warm, welcoming staff.
An exceptional homemade Lebanese manoucé. On holiday from Australia we were craving the flavours of home and were welcomed warmly with a delicious meal and great company.
Find us
Via Pietro Custodi 1, Navigli
Open now
Opening hours
- Monday Today –
- Tuesday – Saturday Today –
- Sunday Today –
Navigli · Porta Ticinese district
+39 351 590 5315
- Tram 3 and 9 · Porta Ticinese / P.za XXIV Maggio stop
- M2 Porta Genova, 10 minutes on foot
- A short walk from Sant’Eustorgio and the Darsena
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FAQ
Everything people ask us
What is a manoucé?
The manoucé is Lebanon’s flatbread par excellence: a disc of fresh dough, topped and baked in the oven, a staple of Beirut breakfasts and street food. The most classic topping is zaatar (oregano, sesame, sumac, olive oil), but it also comes with cheese, labneh, spiced meat or as a sweet version.
Do you have vegetarian options?
Yes, most of the menu is vegetarian: Zaatar, Baked falafel, Hummus, Batata, 3 Cheese, Labneh, Keshek and the ftayir — Sbenegh, Feta and Halloumi. For vegan needs or allergies ask at the counter and we’ll tell you exactly what goes into each manoucé.
Do you deliver?
Yes. You’ll find us on Deliveroo and Glovo. You can also order for takeaway: call +39 351 590 5315 and pick it up.
What are your opening hours?
Monday 13:00–22:00, Tuesday to Saturday 11:00–22:00, Sunday 11:00–16:00. We bake all day, so mid-afternoon works too.
Where are you and how do I get there?
Via Pietro Custodi 1, 20136 Milan, in the Navigli / Porta Ticinese district between the Basilica of Sant’Eustorgio and the Darsena. By public transport: tram 3 or 9 (Porta Ticinese / Piazza XXIV Maggio stop) or metro M2 Porta Genova plus a ten-minute walk.
How much does a manoucé cost?
In store, from €5 for the Zaatar to €7.90 for the Baked kebab and the Keshek; folded ftayir are €6–7.50 and sweet ones €3–4.90. There is also a combo — Zaatar with vegetables + Bonjus — at €6.50.
Why manoucé, and not man’oushe or manakish?
We write it manoucé — that is our name and how we say it. They are all transliterations of the same Arabic word (مناقيش): man’oushe or manouche in the singular, manakish or manaeesh in the plural. So if you searched for “man’oushe Milan”, “manakish Milan” or “Lebanese pizza Navigli”, you’re in the right place.